tim laqua dot com Thoughts and Code from Tim Laqua

19Apr/092

High Handicappers: Why count Three off the Tee during practice?

First of all, I'm a high handicapper. Currently I float around 20-25. I do NOT count penalty strokes when my tee shot goes out of bounds when practicing (I count all other penalties, just not that one). I don't count those because they inflate my handicap. When practicing, I've got my driver out every hole except for par 3 holes simply because I can - not because it's the smart play. If you slice 50% of the time and the right side of the teebox is out of bounds (and the subsequent 250 yards are also out of bounds to the right) - the intelligent thing to do is take out your 4 or 5 iron and put it on the fairway. That's exactly what you would do during competition play. But when practicing, every time, without fail, I'll sacrafice 2-3 balls to the right lateral hazard. Technically, that's 4 strokes - tee out of bounds, drop, tee out of bounds, drop, etc. But that shouldn't be factored in to my handicap. Basically, if you take a risk during practice that you wouldn't take during competitive play - I see no reason to rack up stroke and distance penalties. You're better off (in my opinion) just saying to yourself "lesson learned - don't do that," dropping another ball and practicing the safe and logical play.

23Mar/091

Customer Service at the Golf Course (the customer is NOT always right)

In most businesses, the name of the game is giving the customer what they want when they want it. Putting the right opportunities in front of them at the right time. At the golf course (the elitist ones), the game changes quite a bit. Take the Pro Shop for example - everything is overpriced, at least 20% above what you could get it for at TGW or GolfGalaxy. Why? Because if you're in need of something before a round and you remember just as you're standing in the pro shop, you're certainly not going to hop in your car and head over to GolfGalaxy - you just buy it there, you're trapped more or less. Don't even bother trying to work with the pro shop guys on the price either, they could care less. Which brings me to my second point - the staff.